1. Preparation

2. Active 25 m

3. Ready In 25 m

Ingredients​

• 2 red or pink grapefruit

• 8 teaspoons packed light brown sugar

• ¼ teaspoon ground cinnamon or cardamom

• 2 teaspoons melt butter

• 2 tablespoons heavy cream

• 2 tablespoons nonfat or low-fat plain Greek yogurt

• 1 teaspoon granulated sugar

• ¼ teaspoon vanilla extract

 

 

​Instructions​

1. -Position oven rack about 3 inches from the heat source; preheat broiler. Line a rimmed baking sheet with foil.

2.  -Cut each grapefruit in half, then trim a thin slice off the bottom so it sits level. With a paring knife or grapefruit knife, cut around each segment; remove any seeds. Place the grapefruit halves on the prepared baking sheet. Combine brown sugar and cinnamon (or cardamom) in a small bowl.  Brush each grapefruit half with butter, then sprinkle with about 2 teaspoons of the sugar mixture.

3.  -Broil the grapefruit, watching carefully and rotating the pan front to back once halfway through, until the tops are bubbling and golden brown, 7 to 12 minutes.

4.  -Meanwhile, beat cream in a small bowl until stiff. Beat in yogurt, granulated sugar and vanilla just until combined. Serve each grapefruit topped with a heaping tablespoon of the vanilla cream.