Preparation

Active 35 m

Ready In 35 m

Ingredients

• 3 large seedless grapefruit

• 1 avocado, peeled, pitted and diced

• ¼ cup thinly sliced red onion

• 2 tablespoons chopped fresh cilantro

• 1 tablespoon chopped fresh mint

• 1 tablespoon red-wine vinegar

• 1 tablespoon honey

• ¼ cup mild chili powder

• ½ teaspoon ground cloves

• ½ teaspoon ground allspice

• ½ teaspoon ground cinnamon

• ¼ teaspoon salt

• 1½ pounds turkey cutlets (about ¼ inch thick)

• 2 teaspoons canola oil

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​Instructions​

1.  -Preheat oven to 400F.

2.  -Remove the skin and white pith from grapefruit with a sharp knife and discard. Cut the grapefruit segments from the surrounding membrane, letting them drop into a bowl. Add avocados, onions, cilantro, mint, vinegar and honey. Toss well to combine and set aside.

3.  -Stir together chili powder, cloves, allspice, cinnamon and salt in a shallow dish. Dredge turkey cutlets in the spice mixture, shaking off the excess.

4.  -Heat oil in a large ovenproof skillet over medium-high heat. Add the cutlets and cook, shaking the pan, until they begin to brown on the outside, about 1 minute. Turn the cutlets over and transfer the skillet to the oven. Bake until the turkey is no longer pink in the center, 4 to 6 minutes.

5.  -Arrange the turkey cutlets on a platter or individual plates and spoon the avocado-grapefruit relish on top.

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